The Giardiniera Family

Five varieties of pickled vegetables, one for each member of our family

The Giardiniera family

Five varieties of pickled vegetables, one for each member of our family

Our Giardiniera was created in 2005 at the 5 Sensi Restaurant in Malo

to serve with a dish from the new menu. With an innovative spirit, Luciana convinced Morgan to prepare a takeaway version in a jar. It was an overnight success! In 2012, a laboratory dedicated to working with seasonal vegetables was opened; here, Morgan and his family’s specialties in jars come to life, with the same culinary approach as at the beginning, without compromises in search of maximum quality.

Our Giardiniera was created in 2005 at the 5 Sensi Restaurant in Malo

to serve with a dish from the new menu. With an innovative spirit, Luciana convinced Morgan to prepare a takeaway version in a jar. It was an overnight success! In 2012, a laboratory dedicated to working with seasonal vegetables was opened; here, Morgan and his family’s specialties in jars come to life, with the same culinary approach as at the beginning, without compromises in search of maximum quality.

Watch the video

Every member of the “La Giardiniera di Morgan” family is like an ingredient of one of our recipes: our unique specialties wouldn’t be the same without them.

Watch the video

Every member of the “La Giardiniera di Morgan” family is like an ingredient of one of our recipes: our unique specialties wouldn’t be the same without them.

Our Charter of Values

The top priority of our family-run business, is to produce food specialties of the highest possible quality.
We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, in full compliance with the provisions of UNI EN ISO 22000.

Discover more

Our Charter of Values

The top priority of our family-run business, is to produce food specialties of the highest possible quality.
We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, in full compliance with the provisions of UNI EN ISO 22000.

Discover more

Recipes

Crunchy salad with Pinkimonio, Roquefort and apples

Ingredients Pinkimonio Apples Roquefort Mixed salad leaves Extra virgin olive oil Salt Pepper Vinaigrette Method In a dish prepare a vinaigrette adding the liquid of Morgan's PinKimonio with extra virgin olive oil, salt and pepper. Cut the apples into thin...

Giovanni’s Giardiniera and Brill

Ingredients 1,2 kg Brill Fleur de sel Marjoram Giovanni's Giardiniera Method The brill is a lozenge-shaped fish. Preparing it is very simple: rinse the fish under running water and pat it dry with kitchen paper. Put the fish in a large dish and cook in the preheated...

Lamb skewers

Ingredients Lamb skewers Aromatic herbs: thyme, marjoram, mint Morgan's Sauce Anna's Sauce Vegetable Garden Sauce Black pepper Fleur de sel Method “Arrosticini” are skewers of lamb and are a typical dish from Abruzzo.. To make the arrosticini, cut the lamb into small...

The Giardiniera Family

Are you like Morgan?

Recipes

The Giardiniera family

Are you like Morgan?

Recipes

Our Giardiniera was created in 2005 at the 5 Sensi Restaurant in Malo

Our Giardiniera was created in 2005 at the 5 Sensi Restaurant in Malo

Watch the video

Watch the video

Our Charter of Values

Our Charter of Values

Recipes

Crunchy salad with Pinkimonio, Roquefort and apples

Giovanni’s Giardiniera and Brill

Lamb skewers