Our Charter of Values
The top priority of our family-run business, is to produce food specialties of the highest possible quality.We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, in full compliance with the provisions of UNI EN ISO 22000.
Our Charter of Values
The top priority of our family-run business, is to produce food specialties of the highest possible quality.We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, in full compliance with the provisions of UNI EN ISO 22000.
Recipes
Crunchy salad with Pinkimonio, Roquefort and apples
Ingredients Pinkimonio Apples Roquefort Mixed salad leaves Extra virgin olive oil Salt Pepper Vinaigrette Method In a dish prepare a vinaigrette adding the liquid of Morgan's PinKimonio with extra virgin olive oil, salt and pepper. Cut the apples into thin slices...
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Giovanni’s Giardiniera and Brill
Ingredients 1,2 kg Brill Fleur de sel Marjoram Giovanni's Giardiniera Method The brill is a lozenge-shaped fish. Preparing it is very simple: rinse the fish under running water and pat it dry with kitchen paper. Put the fish in a large dish and cook in the preheated...
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Lamb skewers
Ingredients Lamb skewers Aromatic herbs: thyme, marjoram, mint Morgan's Sauce Anna's Sauce Vegetable Garden Sauce Black pepper Fleur de sel Method “Arrosticini” are skewers of lamb and are a typical dish from Abruzzo.. To make the arrosticini, cut the lamb into small...
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WE SOURCE THE INGREDIENTS WE USE IN OUR RECIPES
FROM ‘ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO’
WE SOURCE THE INGREDIENTS WE USE IN OUR RECIPES FROM ‘ORGANIZZAZIONE PRODUTTORI ORTOFRUTTICOLI VENETO’
