Morgan’s Onions

Morgan’s onions have been created for everyone
who likes the bold flavour of the queen of vegetables in jars.

Sweet and sour onions

With an intense and bold flavour, Morgan’s borettane onions join carrot and the Mediterranean scents of bay leaf and peppercorns, white wine vinegar, water, sugar and Cervia salt. An extraordinarily tasty recipe created for the lovers of aromatic flavours.

Pairing

Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat.

Sweet and sour onions

With an intense and bold flavour, Morgan’s borettane onions join carrot and the Mediterranean scents of bay leaf and peppercorns, white wine vinegar, water, sugar and Cervia salt. An extraordinarily tasty recipe created for the lovers of aromatic flavours.

Pairing

Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat.

Onions in oil

The flavour and scent of spring onions in all their essence. The jar contains only spring onions of Veneto cultivars, accompanied by white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower seed oil. A simple recipe but at the same time bold and full of character.

Pairing

They make the ideal accompaniment for boiled meat and fish, flavoursome cheese, grilled pork and fat, juicy cuts of meat.

Onions in oil

The flavour and scent of spring onions in all their essence. The jar contains only spring onions of Veneto cultivars, accompanied by white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower seed oil. A simple recipe but at the same time bold and full of character.

Pairing

They make the ideal accompaniment for boiled meat and fish, flavoursome cheese, grilled pork and fat, juicy cuts of meat.

This website uses to give you the best experience. Agree by clicking the 'Accept' button.