Luciana and I love news. When, in 2005, our first Gardener was born, we still didn’t know that that would be our future. From there we never stopped experimenting, inventing, mixing. Since 2012 we have been doing it in a dedicated laboratory where the specialities of our family come to life in a close union between what we are and what we do.
Our gastronomic approach is uncompromising: vegetables are produced only on farms close to us that cultivate in an ethical and sustainable way, in full respect of natural balances. We do not use chemical additives and we work all our products by hand.