Morgan’s Carrots

18,00

The single variety recipes have been created for people who want one type of vegetable in particular. The recipe used in all three cases is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.

To combine with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.

In stock

SKU: 031 Category:
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Description

The single variety recipes have been created for people who want one type of vegetable in particular. The recipe used in all three cases is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.

Their ingredients:

Carrots, water, sugar, white wine vinegar, Cervia salt.

How to use them:

Combine them with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.

How to store them:

Store them in a cool place, away from sources of light. Pasteurized product.

Additional information

Weight

1000 ml

Shelf life

12 months from the production date

Drained Weight

560 gr

Net weight

1120 gr

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