This single variety recipe has been created for people who love cauliflowers. The recipe used is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour. Cauliflowers on their own can experience natural, unpredictable changes in colour.
Cauliflowers, water, sugar, white wine vinegar, Cervia salt.
How to use them:
Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.
How to store them:
Store them in a cool place, away from sources of light. Pasteurized product.