This single variety recipe has been created for people who love fennel. The recipe used is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.
Fennel, water, sugar, white wine vinegar, Cervia salt.
How to use it:
To combine with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.
How to store it?
Store it in a cool place, away from sources of light. Pasteurized product.