Morgan’s Giardiniera

18,50

Peppers, fennel, cauliflowers and carrots with vinegar, sugar, salt and spices.

A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish, paired with wine and enjoyed all year round.

Pair it with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads. Try it also with wine!

In stock

SKU: 001 Category:

A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish, paired with wine and enjoyed all year round.

Its ingredients:

Carrots, red peppers, yellow peppers, cauliflowers, fennel, white wine vinegar, water, sugar, Cervia salt.

How to serve it:

Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.

How to store it:

Store it in a cool place away from sources of light. Pasteurized product.

Morgan’s Giardiniera…

• Has no added sulphur dioxide, citric acid or anti-oxidant.
• Is seasonal, the aromatic qualities and colours may vary between batches depending on the natural product available at that time.
• Is ideal served with traditional cured meats, boiled meats, chicken salads or meat, grilled mackerel, sardines and anchovies or fish like baked turbot or salmon.
• Is delicious with aged hard cheeses… or simply excellent on its own!

Additional information

Weight

1000 ml

Shelf life

16 months from the production date

Drained Weight

560 gr

Net weight

1100 gr

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