A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish, paired with wine and enjoyed all year round.
Carrots, red peppers, yellow peppers, cauliflowers, fennel, white wine vinegar, water, sugar, Cervia salt.
How to serve it:
Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.
How to store it:
Store it in a cool place away from sources of light. Pasteurized product.
• Has no added sulphur dioxide, citric acid or anti-oxidant.
• Is seasonal, the aromatic qualities and colours may vary between batches depending on the natural product available at that time.
• Is ideal served with traditional cured meats, boiled meats, chicken salads or meat, grilled mackerel, sardines and anchovies or fish like baked turbot or salmon.
• Is delicious with aged hard cheeses… or simply excellent on its own!