When Morgan casts his sweet and sour spell, Cherry Belle radishes magically take on a pink hue, thus astonishing both the eyes and the palate. The distinctive earthy notes of raw radishes are toned down by steaming and the sweet and sour solution, producing a flavour that is bold but also surprisingly soft and smooth.
Cherry Belle radishes, white wine vinegar, sweet and sour condiment, Cervia salt, sugar.
How to use it:
It can be served with seasonal and mixed salads, light and fresh cheeses, and steamed fish. It can also add a refined touch to traditional Italian dishes.
How to store it:
Store it in a cool place, away from sources of light. Pasteurized product.
Pink is Good
By buying our PinKimonio, you will be contributing to the Pink is Good project by the Umberto Veronesi Foundation, which fights breast cancer by promoting scientific research and prevention through healthy, appropriate lifestyles.
Find out more at pinkisgood.it.