The exceptional qualities of “PGI Balsamic Vinegar of Modena” are combined with an unconventional selection of vegetables in a creative new take on the classic Italian “pinzimonio” dip.
Vegetables in varying proportions (carrots, borettane onions, peppers, fennel, green celery, daikon white radishes), wine vinegar, Cervia salt, extra virgin olive oil, “PGI Balsamic Vinegar of Modena”.
How to use it:
It can simply be poured into a large dish and enjoyed by itself, with warm durum wheat bread to dip into it, or it can be served with cured meats, boiled meat, anchovies and preserved mackerel.
How to store it:
Store it in a cool place, away from sources of light. Pasteurized product.