Poplar Mushrooms
15,00€
We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer. From September to June, poplar mushrooms: a product from the Veneto area that’s with us throughout the season.
Magnificent with soft cheese such as buffalo mozzarella and Robiola, uncooked meat and flavoursome cured meats.
In stock
We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer. From September to June, poplar mushrooms: a product from the Veneto area that's with us throughout the season.
The ingredients?
Poplar mushrooms from Costozza, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.
How to serve them:
Magnificent with soft cheese such as buffalo mozzarella and Robiola, uncooked meat and flavoursome cured meats.
How to store them:
Store them in a cool place, away from sources of light. Pasteurized product.
Nutritional informartions
Energy: 454 kj - 110 kcal
Fat of which saturates: 7,8 g – 0,6 g
Carbohydrate of which sugars: 4,2 g – 4,2 g
Protein: 2,6 g
Salt: 1,43 g
Additional information
| Weight | 310 ml |
|---|---|
| Shelf life | 16 months from the production date |
| Drained Weight | 180 gr |
| Net weight |
Gli ingredienti?
Pioppini di Costozza, aceto di vino bianco, acqua, zucchero, sale di Cervia, olio extra vergine d’oliva e olio di semi di girasole.
Come usarli?
Ottimi con formaggi freschi, mozzarella di bufala o robiola, con la carne cruda e salumi saporiti.
Scopri tutti le ricette con i Funghi Pioppini
Come conservarli?
Riponili in un luogo fresco e lontano da fonti di luce. Prodotto pastorizzato.
valori Nutrizionali
Valore energetico: 454 kj – 110 kcal
Grassi di cui saturi: 7,8 g – 0,6 g
Carboidrati di cui zuccheri: 4,2 g – 4,2 g
Proteine: 2,6 g
Sale: 1,43 g
