The marinated Red Onions are very appetizing and full of flavour. They are complemented by Sicilian capers from Pantelleria for truly rich taste sensations.
Red onions from Veneto, capers from Pantelleria, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.
How to use them:
Try them with traditional cured meats, durum wheat bread and fresh oily fish. They are also wonderful with seasonal salads and burrata cheese.
How to store them:
Store them in a cool place, away from sources of light. Pasteurized product.