Our charter of values

Manifest

 

We want to be gastronomic innovators.
We want to introduce people to a totally different concept of traditional pickled vegetables and preserves.
We want our products to be considered protagonists, creative and highly stimulating.
We want them to be used throughout the year to prepare modern, fresh, beautiful, colourful and authentic dishes.
We believe in a clean, efficient, tidy and healthy working environment.
We believe in curiosity and initiative, putting passion into our work.
We believe in creative and innovative recipes which offer simple, genuine flavours for the palate and unique experiences for all the senses.
We believe in the feeling of belonging, the courage and devotion shown by the people we work with.

We respect nature not only in what we eat or the choice of our ingredients, but also during production.
Every day we strive to make our company better, focussing on issues like not wasting energy and using energy from renewable sources.

Our food safety policy

 

The top priority of our family-run business, which has more than 15 years’ experience in the restaurant and food sector, is to produce food specialties of the highest possible quality.

To do this, we live by certain principles: customer-oriented approach, innovation and continuous improvement of our processes, transparency and honesty, flexibility, respect for all human beings, the environment and the law.

We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, defining, monitoring and continuously improving the processes which have a direct effect on the quality of our products and services, in full compliance with the provisions of norma UNI EN ISO 22000.

We take special measures to ensure complete traceability of the ingredients we use, so the provenance and process our products undergo can always be traced.

Manifest

 

We want to be gastronomic innovators.
We want to introduce people to a totally different concept of traditional pickled vegetables and preserves.
We want our products to be considered protagonists, creative and highly stimulating.
We want them to be used throughout the year to prepare modern, fresh, beautiful, colourful and authentic dishes.
We believe in a clean, efficient, tidy and healthy working environment.
We believe in curiosity and initiative, putting passion into our work.
We believe in creative and innovative recipes which offer simple, genuine flavours for the palate and unique experiences for all the senses.
We believe in the feeling of belonging, the courage and devotion shown by the people we work with.

We respect nature not only in what we eat or the choice of our ingredients, but also during production.
Every day we strive to make our company better, focussing on issues like not wasting energy and using energy from renewable sources.

Our food safety policy

 

The top priority of our family-run business, which has more than 15 years’ experience in the restaurant and food sector, is to produce food specialties of the highest possible quality.

To do this, we live by certain principles: customer-oriented approach, innovation and continuous improvement of our processes, transparency and honesty, flexibility, respect for all human beings, the environment and the law.

We work tirelessly to ensure our products are safe for our customers from a hygienic point of view, defining, monitoring and continuously improving the processes which have a direct effect on the quality of our products and services, in full compliance with the provisions of norma UNI EN ISO 22000.

We take special measures to ensure complete traceability of the ingredients we use, so the provenance and process our products undergo can always be traced.

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