Raw meat with Giovanni’s Giardiniera

Raw meat, sliced
Morgan’s Sauce
Giovanni’s Giardiniera
Fresh mixed leaves
Black pepper

Stuff the slices of raw meat which have been lightly salted and peppered, with a generous amount of Morgan’s Sauce, roll up the slice and arrange on a plate. Garnish with Giovani’s mixed pickled vegetables (without the oil) and fresh mixed leaves.
To make it a complete dish, you can accompany it with Basmati rice or cereals cooked al dente and aromatized with a pinch of grated orange zest.

Note: if you do not like raw meat, you can cook the roll in the oven at 170°C for 6 minutes.

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