Ingredients 1,2 kg Brill Fleur de sel Marjoram Giovanni's Giardiniera Method The brill is a lozenge-shaped fish. Preparing it is very simple: rinse the fish under running water and pat it dry with kitchen paper. Put the fish in a large dish and cook in the preheated...

Ingredients Lamb skewers Aromatic herbs: thyme, marjoram, mint Morgan's Sauce Anna's Sauce Vegetable Garden Sauce Black pepper Fleur de sel Method “Arrosticini” are skewers of lamb and are a typical dish from Abruzzo.. To make the arrosticini, cut the lamb into small...

Ingredients Red Mazara del Vallo prawns Dry marjoram Morgan's Cauliflowers Pinkimonio Parsley and Capers Morgan's Pesto Extra virgin olive oil Fresh orange juice Fleur de sel Method Put the raw red Mazara del Vallo prawns into a dish with the orange juice, the oil,...

Ingredients Raw meat, sliced Morgan's Sauce Giovanni's Giardiniera Fresh mixed leaves Salt Black pepper Method Stuff the slices of raw meat which have been lightly salted and peppered, with a generous amount of Morgan’s Sauce, roll up the slice and arrange on a plate....

- Insalata sì, ma con gusto -

- Un burger fuori dall'ordinario -   IngredientsBurgerBreadMorgan's SauceRed Onions with Capers MethodSear the burger on a grill or in a non-stick frying pan over a high heat for the time necessary to obtain a slight crust on the surface but still rare inside....

- Millefoglie di mare -

- Gin e Tonic e cetriolini di Morgan -

- Don Abbondio e il Chili -   IngredientsCappello del prete*Anna's GiardinieraAnna's Sauce Method*The “cappello del prete” is a cut of beef from the shoulder. It is very tasty and is triangular in shape, and gets its name because it evokes the special hat priests...

- Manzetta Prussiana al Coltello e Pioppini -

- Salmone affumicato, la Salsa di Anna e ricotta -

- Pinzimonio a colori con acciughe -