Single variety

Vegetables just waiting to be discovered. Single variety are the delicious creations by Morgan conceived for everyone who likes simplicity and wants to taste all the goodness of a vegetable on its own. Water, sugar and Cervia salt heighten their flavour and create truly magical flavours. Voilà: here are the Single variety, the delicious, crisp and colourful, curious and unusual sweet and sour vegetables.

Morgan’s Flowers

Delicate and crisp clouds to bite into: pure white cauliflowers, with their delicious geometry, are the winter flower to be enjoyed all year round.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

Morgan’s Flowers

Delicate and crisp clouds to bite into: pure white cauliflowers, with their delicious geometry, are the winter flower to be enjoyed all year round.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

Morgan’s Carrots

Sweet and sour carrots cut in large pieces can give a new touch of colour to your dishes. Here are carrots as you have never tasted them before: a treat to crunch on.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

Morgan’s Carrots

Sweet and sour carrots cut in large pieces can give a new touch of colour to your dishes. Here are carrots as you have never tasted them before: a treat to crunch on.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

Morgan’s Fennels

The delicate flavour and the colours of fennel cut in large pieces are heightened by this delicious sweet and sour recipe.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

Morgan’s Fennels

The delicate flavour and the colours of fennel cut in large pieces are heightened by this delicious sweet and sour recipe.

Pairing

Traditional cold cuts, ham, oily fish and oven-baked fish, traditional boiled meat and mixed salads.

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