Lamb skewers

Ingredients Lamb skewers Aromatic herbs: thyme, marjoram, mint Morgan’s Sauce Anna’s Sauce Vegetable Garden Sauce Black pepper Fleur de sel Method “Arrosticini” are skewers of lamb and are a typical dish from Abruzzo.. To make the arrosticini, cut the lamb...
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Raw meat with Giovanni’s Giardiniera

Ingredients Raw meat, sliced Morgan’s Sauce Giovanni’s Giardiniera Fresh mixed leaves Salt Black pepper Method Stuff the slices of raw meat which have been lightly salted and peppered, with a generous amount of Morgan’s Sauce, roll up the slice and arrange...
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Veal Cutlet with La Giardiniera di Morgan

IngredientsVeal CutletMorgan’s GiardinieraVegetable Garden SauceRosemarySageTraditional Balsamic Vinegar of Modena PDOMethodGrill the veal cutlet, keeping the meat pink and then add chopped aromatic herbs.Serve with drained Morgan’s Giardiniera mixed...
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No ordinary burger

– Un burger fuori dall’ordinario – IngredientsBurgerBreadMorgan’s SauceRed Onions with Capers MethodSear the burger on a grill or in a non-stick frying pan over a high heat for the time necessary to obtain a slight crust on the surface but...
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Boiled beef meets chili

– Don Abbondio e il Chili – IngredientsCappello del prete*Anna’s GiardinieraAnna’s Sauce Method*The “cappello del prete” is a cut of beef from the shoulder. It is very tasty and is triangular in shape, and gets its name because it evokes the...
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Smoked salmon, Anna’s sauce and ricotta

– Salmone affumicato, la Salsa di Anna e ricotta...
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